Prep Time : 5Min
Cook Time : 10Min
Serves : 5


  • Cup chopped cabbage
  • Tsp Salt


  • 3-4 Cloves Garlic
  • 1 Inch Ginger
  • 1/3 Cup coarsely grated carrot
  • 1/4 cup chopped spring onion
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Sriracha or any chilli sauce
  • 1 Tsp Red Chilli Paste
  • 1 Tsp Honey


  • Slice the cabbage mix it with 1 tbsp sea salt, then set aside for 1 hour.
  • For the kimchi paste blend the garlic, Ginger, chili sauce, red chili paste Honey and rice vinegar together in a small bowl.
  • Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a bowl and toss through the paste, along with the carrot and spring onions.
  • Put it in a air tight container and leave to ferment at room temperature overnight, then chill.

Leave a Comment