Mango Mousse cake

Mango Mousse cake
Prep Time : 10Min
Cook Time : 1hour
Serves :4


  • For a 750 gm cake
  • 250gm Mango
  • 200 gm glucose biscuits
  • 3 Tbsp melted butter
  • 3/4 Cup sugar
  • 1 Cup hung curd
  • 1 Cup cream
  • 1 Tbsp gelatin
  • 4 Tbsp water


  • Grind the biscuits and mix in the melted butter with it. Line the base of the dish evenly with the biscuit mixture. Put in the freezer to set.
  • Puree the mango and sugar together in a blender.
  • Add the hung curd and cream; blend well to make a smooth mixture. Pour it into a bowl.
  • Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly into the mango mixture. Keep stirring continuously.
  • Now pour the strawberry mixture onto the set biscuit base. Cover and put in the fridge to set overnight.
  • Garnish with sliced mango and serve cold.


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